Easy Fish Curry | Quick and Easy Food | Jamie Oliver – AD

This is a paid ad by Patak’s This super simple 5 ingredient curry uses delicate white fish and tomatoes to create a gorgeous mid week meal that all the family will enjoy. Using the new Patak’s Paste Pots this dish couldn’t be easier, for more information on the range click: http://jamieol.com/PataksFishCurry Discover more Pataks here: … Read more Easy Fish Curry | Quick and Easy Food | Jamie Oliver – AD

Rugby World Cup Recipes: A le le Bhaji

Patak’s have teamed up with The Global Herald to present a series of rugby world cup themed curry recipes. Try out this bhaji created in honour of the major tournament: One of our most popular recipes – the Tikka Masala paste in this recipe gives the bhajis spice, with extra zing coming from the lemon … Read more Rugby World Cup Recipes: A le le Bhaji

Rugby World Cup Recipes: Ultimate Rogan Josh Lewsey’s Lamb Burger

Patak’s have teamed up with The Global Herald to present a series of rugby world cup themed curry recipes. Sometimes a burger is just what you fancy, and we don’t call this one the ‘Ultimate’ for nothing. This mouthwatering lamb burger is something different though, and is bursting with the hearty, rich spices of our … Read more Rugby World Cup Recipes: Ultimate Rogan Josh Lewsey’s Lamb Burger

Rugby World Cup Recipes: All Blackened Chilli Chicken Wings

Patak’s have teamed up with The Global Herald to present a series of rugby world cup themed curry recipes. We’ve got a Tex-Mex/Indian fusion thing going here with our Chilli Chicken Wings. The succulent chicken is coated with a spicy marinade of Madras and Tandoori paste. Zingy, zesty and absolutely fabulous, these make a delicious … Read more Rugby World Cup Recipes: All Blackened Chilli Chicken Wings

Rugby World Cup Curry Recipes: Number 8 Naanza

Pataks have teamed up with The Global Herald to provide a series of special curry recipes for the rugby world cup 2011. Most people love naan bread and most people love pizza, so it was a real no-brainer coming up with this recipe idea. The whole family will love these naan bread pizzas, which are … Read more Rugby World Cup Curry Recipes: Number 8 Naanza

Recipe: Balti Crab Cakes

Making curry can be difficult if you don’t know how to combine the spices or where to buy them from. Helpfully, Patak’s has a range of curry pastes and has teamed up with The Global Herald to produce a range of “sizzling summer recipes” that are easy to make and delicious to eat! For the … Read more Recipe: Balti Crab Cakes

Recipe: Halloumi Stuffed Red Peppers

Making curry can be difficult if you don’t know how to combine the spices or where to buy them from. Helpfully, Patak’s has a range of curry pastes and has teamed up with The Global Herald to produce a range of “sizzling summer recipes” that are easy to make and delicious to eat! Ingredients 4 … Read more Recipe: Halloumi Stuffed Red Peppers

Recipe: South Indian Lamb Couscous

Making curry can be difficult if you don’t know how to combine the spices or where to buy them from. Helpfully, Patak’s has a range of curry pastes and has teamed up with The Global Herald to produce a range of “sizzling summer recipes” that are easy to make and delicious to eat! Serves: 4 … Read more Recipe: South Indian Lamb Couscous

Recipe: Tikka Masala Chicken Koftas

Dhruv Baker was the winner of the UK’s Masterchef competition in 2010 and has now contributed a series of delectable recipes to The Global Herald in association with Patak’s. The talented culinarian said of the Indian patties: “This is a slightly different take on the classic combination of Tikka Masala and chicken. If you have … Read more Recipe: Tikka Masala Chicken Koftas

Recipe: Jalfrezi Spiced Chickpea Dip

Dhruv Baker was the winner of the UK’s Masterchef competition in 2010 and has now contributed a series of delectable recipes to The Global Herald in association with Patak’s. The talented culinarian said of the houmous variation: “This is an Indian twist on the well known Mediterranean dip. The Jalfrezi paste works well with the … Read more Recipe: Jalfrezi Spiced Chickpea Dip

Recipe: Fiery Lamb Puffs – from Masterchef Dhruv Baker

Dhruv Baker was the winner of the UK’s Masterchef competition in 2010 and has now contributed a series of delectable recipes to The Global Herald in association with Patak’s. The talented culinarian said of the spicy concoctions: “Part pasty, part empanada, whatever it is, we’ve put an Indian spin on these delicious party or picnic … Read more Recipe: Fiery Lamb Puffs – from Masterchef Dhruv Baker

Recipe: Baked Chicken with Yoghurt Sauce

Making curry can be difficult if you don’t know how to combine the spices or where to buy them from. Helpfully, Patak’s has a range of curry pastes and has teamed up with The Global Herald to produce a range of “sizzling summer recipes” that are easy to make and delicious to eat! Ingredients 8 … Read more Recipe: Baked Chicken with Yoghurt Sauce

Recipe: BBQ Fish Kebabs

Making curry can be difficult if you don’t know how to combine the spices or where to buy them from. Helpfully, Patak’s has a range of curry pastes and has teamed up with The Global Herald to produce a range of “sizzling summer recipes” that are easy to make and delicious to eat! Ingredients 400g … Read more Recipe: BBQ Fish Kebabs

Recipe: Channa Dhal

Making curry can be difficult if you don’t know how to combine the spices or where to buy them from. Helpfully, Patak’s has a range of curry pastes and has teamed up with The Global Herald to produce a range of “sizzling summer recipes” that are easy to make and delicious to eat! Ingredients 250g … Read more Recipe: Channa Dhal

Recipe: Chettinad Chicken Bites with Red Pepper Salsa

Making curry can be difficult if you don’t know how to combine the spices or where to buy them from. Helpfully, Patak’s has a range of curry pastes and has teamed up with The Global Herald to produce a range of “sizzling summer recipes” that are easy to make and delicious to eat! Ingredients For … Read more Recipe: Chettinad Chicken Bites with Red Pepper Salsa