Recipe: Balti Crab Cakes

Making curry can be difficult if you don’t know how to combine the spices or where to buy them from. Helpfully, Patak’s has a range of curry pastes and has teamed up with The Global Herald to produce a range of “sizzling summer recipes” that are easy to make and delicious to eat! For the … Read more Recipe: Balti Crab Cakes

Recipe: Tikka Masala Chicken Koftas

Dhruv Baker was the winner of the UK’s Masterchef competition in 2010 and has now contributed a series of delectable recipes to The Global Herald in association with Patak’s. The talented culinarian said of the Indian patties: “This is a slightly different take on the classic combination of Tikka Masala and chicken. If you have … Read more Recipe: Tikka Masala Chicken Koftas

Recipe: Jalfrezi Spiced Chickpea Dip

Dhruv Baker was the winner of the UK’s Masterchef competition in 2010 and has now contributed a series of delectable recipes to The Global Herald in association with Patak’s. The talented culinarian said of the houmous variation: “This is an Indian twist on the well known Mediterranean dip. The Jalfrezi paste works well with the … Read more Recipe: Jalfrezi Spiced Chickpea Dip

Recipe: Upma – Ideal Food for Tiffin Boxes

Sajeev Nair is the second chef at Sitaaray, an Indian restaurant in Covent Garden, London. Here he explains how to make Upma – a favourite Indian breakfast which is also ideal for tiffin boxes or children’s packed lunches. Upma Originally from South India, this tasty dish can be eaten not only in your lunch box … Read more Recipe: Upma – Ideal Food for Tiffin Boxes