Ingredient challenge – Tinned tomatoes – BBC Good Food

In this week’s episode, we challenged Rosie Birkett to make a meal from scratch using tinned tomatoes as the main ingredient. She creates an easy-to-make spaghetti dish with a chilli tomato stew, and the end result is mouth-watering! Get more spaghetti recipes: https://bit.ly/2YmvoP6 For more recipes and tips visit: http://www.bbcgoodfood.com/ Subscribe here: http://www.youtube.com/subscription_center?add_user=bbcfood Can’t get … Read more Ingredient challenge – Tinned tomatoes – BBC Good Food

Ingredient challenge – Chickpeas – BBC Good Food

We challenged Barney to get creative in the kitchen with a tin of chickpeas, and the other ingredients he had in his cupboard. The result? A vegan chickpea curry, full of spices, cauliflower, tinned tomatoes (and a few rescued herbs past their best!). Watch to find out how he did it, and find plenty of … Read more Ingredient challenge – Chickpeas – BBC Good Food

One Pot Chilli | Jamie Oliver & The Lean Machines

Jamie has a one pot chilli recipe with turkey & chilli that’s super tasty, filling and the perfect dinner for dad this Fathers Day. Helped in the kitchen by health and fitness gurus The Lean Machines, Jamie makes this easy chilli using simple store cupboard ingredients. Sweet tinned tomatoes, chickpeas and creamy butterbeans alongside leftover … Read more One Pot Chilli | Jamie Oliver & The Lean Machines

Recipe: South Indian Lamb Couscous

Making curry can be difficult if you don’t know how to combine the spices or where to buy them from. Helpfully, Patak’s has a range of curry pastes and has teamed up with The Global Herald to produce a range of “sizzling summer recipes” that are easy to make and delicious to eat! Serves: 4 … Read more Recipe: South Indian Lamb Couscous

Recipe: Lamb Navarin

Philippe Mouchel began his career working in French Michelin star restaurants. He then opened restaurants for Paul Bocuse (after whom the prestigious Bocuse D’Or award is named) in Lyon, Japan, Hong Kong, Houston and Melbourne. After living in Japan for two years he returned to Melbourne in 2005 to open The Brasserie by Philippe Mouchel … Read more Recipe: Lamb Navarin