Focaccia bread art – In The Zone – BBC Good Food

BBC Good Food published this video item, entitled “Focaccia bread art – In The Zone – BBC Good Food” – below is their description. Watch this satisfying video of @bakingtheliberty decorating this focaccia bread with vegetables and mustard seeds. It almost looks too good to eat. You can get our focaccia recipe here: http://bit.ly/3gY2s7l For … Read more Focaccia bread art – In The Zone – BBC Good Food

Tray-Baked Chicken with Spiced Indian Potatoes | Jamie Oliver

This simple and healthy recipe packs a punch full of flavour and is a great alternative to an indulgent curry for any night of the week. Succulent chicken thighs cooked in mustard seeds, curry leaves and turmeric with chunky aubergine, tomatoes, peppers and potatoes. It’s on the front cover of this month’s Jamie Magazine and … Read more Tray-Baked Chicken with Spiced Indian Potatoes | Jamie Oliver

Recipe: South Indian Lamb Couscous

Making curry can be difficult if you don’t know how to combine the spices or where to buy them from. Helpfully, Patak’s has a range of curry pastes and has teamed up with The Global Herald to produce a range of “sizzling summer recipes” that are easy to make and delicious to eat! Serves: 4 … Read more Recipe: South Indian Lamb Couscous

Recipe: Channa Dhal

Making curry can be difficult if you don’t know how to combine the spices or where to buy them from. Helpfully, Patak’s has a range of curry pastes and has teamed up with The Global Herald to produce a range of “sizzling summer recipes” that are easy to make and delicious to eat! Ingredients 250g … Read more Recipe: Channa Dhal

Recipe: Chettinad Chicken Bites with Red Pepper Salsa

Making curry can be difficult if you don’t know how to combine the spices or where to buy them from. Helpfully, Patak’s has a range of curry pastes and has teamed up with The Global Herald to produce a range of “sizzling summer recipes” that are easy to make and delicious to eat! Ingredients For … Read more Recipe: Chettinad Chicken Bites with Red Pepper Salsa

Recipe: Upma – Ideal Food for Tiffin Boxes

Sajeev Nair is the second chef at Sitaaray, an Indian restaurant in Covent Garden, London. Here he explains how to make Upma – a favourite Indian breakfast which is also ideal for tiffin boxes or children’s packed lunches. Upma Originally from South India, this tasty dish can be eaten not only in your lunch box … Read more Recipe: Upma – Ideal Food for Tiffin Boxes