Emma Freud cooks for Asma Khan – BBC Good Food

Emma Freud cooks Asma Khan’s saffron chicken korma, while chatting about the origins of Indian food in the UK. Read the whole interview and get Asma’s recipe in our December magazine – order your copy here: https://magsdirect.co.uk/magazine/bbc-good-food-december-18/ Get the recipe: https://www.bbcgoodfood.com/recipes/saffron-chicken-korma Subscribe here: http://www.youtube.com/subscription_center?add_user=bbcfood For more recipes and tips visit: http://www.bbcgoodfood.com/

Recipe: Fiery Lamb Puffs – from Masterchef Dhruv Baker

Dhruv Baker was the winner of the UK’s Masterchef competition in 2010 and has now contributed a series of delectable recipes to The Global Herald in association with Patak’s. The talented culinarian said of the spicy concoctions: “Part pasty, part empanada, whatever it is, we’ve put an Indian spin on these delicious party or picnic … Read more Recipe: Fiery Lamb Puffs – from Masterchef Dhruv Baker

Recipe: Upma – Ideal Food for Tiffin Boxes

Sajeev Nair is the second chef at Sitaaray, an Indian restaurant in Covent Garden, London. Here he explains how to make Upma – a favourite Indian breakfast which is also ideal for tiffin boxes or children’s packed lunches. Upma Originally from South India, this tasty dish can be eaten not only in your lunch box … Read more Recipe: Upma – Ideal Food for Tiffin Boxes