How to make anchovy & cauliflower gratin – BBC Good Food

In this week’s episode of Ingredient Challenge, we asked Rosie Birkett to create an easy dish using anchovies as the main ingredient. She came up with a creamy, indulgent anchovy and cauliflower gratin that’s packed with flavour. Find more anchovy inspiration: https://bit.ly/2LrKjzP For more recipes and tips visit: http://www.bbcgoodfood.com/ Subscribe here: http://www.youtube.com/subscription_center?add_user=bbcfood Can’t get BBC … Read more How to make anchovy & cauliflower gratin – BBC Good Food

Cooking with the Gucci Osteria Chefs: Mattia Agazzi Makes Pasta with Ingredients From Your Kitchen

Mattia Agazzi the Chef de Cuisine at the new Gucci Osteria da Massimo Bottura in Beverly Hills shows you how to hand make Orecchiette pasta with a Sun-dried Tomatoes and Anchovies sauce. Orecchiette pasta with a Sun-dried Tomatoes and Anchovies sauce Ingredients for 3 people: For the pasta: • 100 g semolina (if you do … Read more Cooking with the Gucci Osteria Chefs: Mattia Agazzi Makes Pasta with Ingredients From Your Kitchen

Potato Al Forno | Jamie Oliver

Lovely people, get ready to be blown away by this amazing Potato & Fennel Al Forno. It’s got everything you’d ever want; gorgeous maris piper potatoes, fresh fennel, tangy parmesan and the best cream sauce ever, ramped up with herbs and anchovies. It’s so good, we’d eat it on it’s own. Buy the new book … Read more Potato Al Forno | Jamie Oliver

24 Hours of Glorious Gluttony in Warsaw

Normally I would be crazed trying to fit in all the restaurants I wanted to try in just one travel day, but that’s all the time I had to explore Warsaw’s culinary climate before heading back to the states. Thankfully, Poland must have been created with foodies in mind, since meals here consist of a … Read more 24 Hours of Glorious Gluttony in Warsaw