Live: Shanghai’s global gourmet festival boosts catering consumption

As part of months-long shopping festival designed to encourage consumer spending which has slowed due to the coronavirus outbreak, the city of Shanghai has announced an exciting event for food lovers: more than 2,000 restaurants and 300 catering brands from 42 countries are participating in a global gourmet festival, which kicks off today with a … Read more Live: Shanghai’s global gourmet festival boosts catering consumption

Risotto alla Parmigiana | Cooking with Gucci Osteria Chef: Mattia Agazzi

A golden-hued risotto made with a flavorful broth, Mattia Agazzi the Chef de Cuisine at the new Gucci Osteria da Massimo Bottura in Beverly Hills makes Risotto alla Parmagiana. Ingredients for 4 people: • 300 g Carnaroli rice • 150 g 24 month grated Parmigiano Reggiano For the broth: • 4 liters of water • … Read more Risotto alla Parmigiana | Cooking with Gucci Osteria Chef: Mattia Agazzi

Tiramisù in 5 minutes | Cooking with the Gucci Osteria Chef Mattia Agazzi

Great no-flour recipe for those honing their cookery skills at home from a world class chef and a world class Italian brand: Italy’s classic dessert Tiramisù created by Mattia Agazzi the Chef de Cuisine at the new Gucci Osteria da Massimo Bottura in Beverly Hills in 5 minutes. Gucci YouTube Channel Ingredients 250g cream 250g … Read more Tiramisù in 5 minutes | Cooking with the Gucci Osteria Chef Mattia Agazzi

France’s touristic village Saint-Cirq-Lapopie lose touristic income amid Covid-19 lockdown measures

French city Saint-Cirq-Lapopie is known as one of the country’s most beautiful villages thanks to its medieval landscape and cuisine and depends entirely on tourism, welcoming half a million tourists a year. But due to the pandemic, its main source of income is completely dried up. Subscribe to France 24 now: http://f24.my/youtubeEN FRANCE 24 live … Read more France’s touristic village Saint-Cirq-Lapopie lose touristic income amid Covid-19 lockdown measures

COVID-19 cuisine crisis | Tonnes of food going to waste in France

The pandemic and its impact on the global economy could lead to a lot of France’s cheese and wine ‘going to waste,’ but food producers are hoping for the best regardless Subscribe to RT! https://www.youtube.com/channel/UCpwvZwUam-URkxB7g4USKpg?sub_confirmation=1 RT LIVE https://www.youtube.com/watch?v=IFAcqaNzNSc Check out http://rt.com Like us on Facebook http://www.facebook.com/RTnews Follow us on VK https://vk.com/rt_international Follow us on Twitter … Read more COVID-19 cuisine crisis | Tonnes of food going to waste in France

Cooking with the Gucci Osteria Chefs: Karime López Makes Tacos Dorados

Chef de Cuisine at Gucci Osteria da Massimo Bottura in Florence, Karime López, makes her favorite food, tacos dorados. Ingredients: • 4 corn tortillas • Cooked chicken, minced meat, mashed potato with cheese, cooked vegetables • Thinly sliced lettuce • Stracchino or another soft cheese (I used stracchino because in Mexico we use crema and … Read more Cooking with the Gucci Osteria Chefs: Karime López Makes Tacos Dorados

Cooking with the Gucci Osteria Chefs: Karime López Makes Gyoza Dumplings

The official Gucci Osteria Chefs have been cooking up some delicious high-end food while the world has been on lockdown, and this is no exception, with Karime López cooking up some inspired Gyoza Dumplings. Gyoza Dumplings, handmade by Karime López, Chef de Cuisine at Gucci Osteria da Massimo Bottura in Florence. Gucci YouTube Channel Ingredients … Read more Cooking with the Gucci Osteria Chefs: Karime López Makes Gyoza Dumplings

Cooking with the Gucci Osteria Chefs: Mattia Agazzi Makes Pasta with Ingredients From Your Kitchen

Mattia Agazzi the Chef de Cuisine at the new Gucci Osteria da Massimo Bottura in Beverly Hills shows you how to hand make Orecchiette pasta with a Sun-dried Tomatoes and Anchovies sauce. Orecchiette pasta with a Sun-dried Tomatoes and Anchovies sauce Ingredients for 3 people: For the pasta: • 100 g semolina (if you do … Read more Cooking with the Gucci Osteria Chefs: Mattia Agazzi Makes Pasta with Ingredients From Your Kitchen

Cooking with the Gucci Osteria Chefs: Karime López Makes Egg Dish Kachapuri

Chef de Cuisine at Gucci Osteria da Massimo Bottura in Florence, Karime López, creates an egg and cheese dish hailing from Georgia, Kachapuri. Khachapuri, a Georgian Cheese Bread Recipe Ingredients for 4 people: 300 g flour 2 g of salt 2 g of sugar 4 g dry yeast 80 ml warm milk 100 ml warm … Read more Cooking with the Gucci Osteria Chefs: Karime López Makes Egg Dish Kachapuri

Reaching for the stars: How the Michelin Guide rules the restaurant scene

Considered the standard-bearer for haute cuisine, France’s Michelin Red Guide is the oldest hotel and restaurant guide in Europe. Its annual release is like the Oscars and sparks a major media frenzy and fierce debates about who won and lost the prized “stars”. So how does the guide rate restaurants? And with growing competition from online … Read more Reaching for the stars: How the Michelin Guide rules the restaurant scene

Tasting the Emilia Burger | Gucci Osteria da Massimo Bottura | GucciASMR

Crunch. Munch. Slurp. Chow. Relish. Misophonia is sound sensitivity syndrome, triggered by oral sounds such as the noise someone makes when they eat, breathe or chew. The Emilia Burger being eaten, shot by Max Siedentopf. The burger was originally created by Massimo Bottura as a tribute to his home region of Emilia Romagna, and is … Read more Tasting the Emilia Burger | Gucci Osteria da Massimo Bottura | GucciASMR

How to Eat the Emilia Burger | Gucci Osteria da Massimo Bottura | GucciASMR

Eating an Emilia Burger at the Gucci Osteria da Massimo Bottura. Step 1: Open the box. Step 2: Savour the perfect flavour on the palate originally created by Michelin starred chef Massimo Bottura. Presenting the iconic dishes of the menu by chef de cuisine Karime Lopez, recently awarded her first Michelin star. The Emilia Burger … Read more How to Eat the Emilia Burger | Gucci Osteria da Massimo Bottura | GucciASMR

North African Cuisine Leaves Gordon Amazed | Ramsay’s Best Restaurant

Gordon Ramsay places two well respected North African restaurants against each other where traditional takes on modern cuisine. #GordonRamsay #Cooking Gordon Ramsay’s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP If you liked this clip check out the rest of Gordon’s channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword

Gordon Ramsay Makes A Mushroom Omelette In Morocco | Scrambled

This week on Gordon’s National Geographic Channel series Gordon Ramsay: Uncharted, he heads to Morocco explore ancient Berber Cuisine. So for this week’s Scrambled, he’s making an omelette with mushrooms harvested in the Atlas Mountains. Catch Uncharted on Sundays at 10/9c on National Geographic and new episodes of Scrambled right here weekly! For more details … Read more Gordon Ramsay Makes A Mushroom Omelette In Morocco | Scrambled

Gordon Ramsay Makes Abalone Scrambled Eggs In New Zealand | Scrambled

This week on Gordon’s new National Geographic Channel series Gordon Ramsay: Uncharted, he heads to New Zealand to explore traditional Maori cuisine. So for this week’s Scrambled, he’s making scrambled eggs with Paua, also known as Abalone, on Stewart Island. Catch Uncharted on Sundays at 10/9c on National Geographic and new episodes of Scrambled right … Read more Gordon Ramsay Makes Abalone Scrambled Eggs In New Zealand | Scrambled