Twin pandas celebrate first birthday at Berlin Zoo

Twin panda cubs Meng Xiang and Meng Yuan celebrated their first birthday at Berlin Zoo on August 31. The cubs were the first to be born in Germany and have become a star attraction since their public debut in January. They were treated to a giant ice cake made from beetroot juice, apples, sweet potatoes … Read more Twin pandas celebrate first birthday at Berlin Zoo

Lithuania puts pink soup on the map

Chefs across Lithuania are now tweaking their famous cold beetroot soup, or ‘saltibarsciai’ recipe in a bid to drive up tourism Subscribe: http://smarturl.it/reuterssubscribe Reuters brings you the latest business, finance and breaking news video from around the globe. Our reputation for accuracy and impartiality is unparalleled. Get the latest news on: http://reuters.com/ Follow Reuters on … Read more Lithuania puts pink soup on the map

Chef’s Table Star Asma Khan’s Mouthwatering Kofta With Spicy Rice | This Morning

Subscribe now for more! http://bit.ly/1JM41yF Star of Emmy nominated Netflix’s Chef’s Table, Asma Khan is one of the UK’s most prominent female chefs. With A-list fans such as David Schwimmer, Keira Knightley and David Tennant singing her praises she has become an unstoppable force in the food industry. Today she joins us in the kitchen … Read more Chef’s Table Star Asma Khan’s Mouthwatering Kofta With Spicy Rice | This Morning

Gennaro Live On Stage @ Feastival 2015

Gennaro takes to the Feastival main stage to demonstrate three pasta dishes – Spaghetti with Sausage & Broccoli, Orecchiette with Tomatoes, Rocket & Garlic and Tuna Bucatini with Chilli, Capers & Anchovies. Why is he cooking so good?! For more Feastival action check out: http://jamieol.com/EDM4t8 and if you need more Gennaro time head over to … Read more Gennaro Live On Stage @ Feastival 2015

Scallop Tartare with Bacon & Beetroot | Nathan Outlaw

This fresh scallop tartare recipe in a rich mayo dressing with beetroot pickle and bacon takes seafood to next level deliciousness. Apples and shallots add a sweetness to the dish that’s offset by the earthiness of beetroot and a mustard tang. Served in scallop shells with a chunk of toasted sour bread and a wedge … Read more Scallop Tartare with Bacon & Beetroot | Nathan Outlaw

Beetroot & Feta Burgers | The Happy Pear @ The Big Feastival

The Food Tube crew went back on the road this summer, impressing the crowds at The Big Feastival. Here, Happy Pear make a beetroot and feta burger, and top it with hummus and toasted pumpkin seeds. The perfect healthy alternative to a festival classic. Links from the video: The Happy Pear Book | http://jamieol.com/wzxVyC The … Read more Beetroot & Feta Burgers | The Happy Pear @ The Big Feastival

This Week on the Food Tube Network | 9 – 15 May | #FoodRevolutionDay

In celebration of Jamie’s Food Revolution Day, this week’s a Food Revolution Special! We’ve picked out a few highlights from across the Food Tube Network – check them out using the links below and make sure you subscribe to your favourite channels. And don’t forget to sign Jamie’s petition to get food education on the … Read more This Week on the Food Tube Network | 9 – 15 May | #FoodRevolutionDay

Crunchy Chicken Schnitzel Burger | Aaron Craze

Aaron Craze is back with his amazing chicken burger recipe: juicy chicken coated in super crunchy panko breadcrumbs, fried until golden and served in a bun with beetroot and apple coleslaw and spicy harissa mayonnaise. Tasty, filling and ready in minutes – the kind of meal we like! What’s your favourite burger style sandwich? Let … Read more Crunchy Chicken Schnitzel Burger | Aaron Craze

Baby Bolognese | Michela Chiappa

Hey Food Tubers! Michela’s back with a colourful twist on a classic beef bolognese recipe that’s perfect to introduce to your weaning baby. Nutritious beetroot is roasted and added to a soffrito base – turning the Bolognese a bright purple. Colourful food your baby won’t be able to resist and something a bit more exciting … Read more Baby Bolognese | Michela Chiappa

Jamie’s Perfect Party Food : Salmon Gravadlax

Jamie’s got a brilliant party food recipe – dry cured salmon or Gravadlax with beetroot relish & horseradish sauce. Looks posh but it’s dead easy to make and you can do it well in advance to save flapping on the night. Guests will think you’re the perfect host! Created in partnership with Bacardi. Find the … Read more Jamie’s Perfect Party Food : Salmon Gravadlax

What’s Jamie Eating Today? #10 #sunshineonleith

Hi guys – here’s what I’m eating today, my head chef John from Fifteen in London knocks up a couple of cracking dishes and the brilliant Dexter Fletcher chats about his new film Sunshine on Leith that is out in UK cinemas today. Enjoy! Big Love Jamie O x Dexter’s other film, WildBill is available … Read more What’s Jamie Eating Today? #10 #sunshineonleith

Royal Wedding 2011: The Cake and the Canapés

The reception for the wedding of the Duke and Duchess of Cambridge included a selection of canapés, sourced from around Britain: Cornish Crab Salad on Lemon Blini Pressed Duck Terrine with Fruit Chutney Roulade of Goats Cheese with Caramelised Walnuts Assortment of Palmiers and Cheese Straws Scottish Smoked Salmon Rose on Beetroot Blini Miniature Watercress … Read more Royal Wedding 2011: The Cake and the Canapés

Moscow: A City of Contrasts

As a child of the Cold War, I was curious to see the two great cities of communist and post-communist Russia, Moscow and St. Petersburg. Moscow struck me as a city of contrasts, struggling to come to terms with its dual role as the capital of the old communism and the new capitalism. Two million … Read more Moscow: A City of Contrasts