Gennaro’s Easy Roasted Pepper Salad

Hey Food Tubers! Gennaro’s back with another colourful recipe from Gozo. Blackened red and yellow peppers tossed together with capers and anchovies and finished with a sprinkling of chopped parsley – this dish can’t fail to put some sunshine in to your life.
Perfect to serve at a party, layered on bruschetta or as a sandwich filling, it’s quick, tasty and versatile – what’s not to love?

If you want some more Gennaro recipes then head over to his channel where you’ll get loads of inspiration: http://goo.gl/Rcrmxr

This video was filmed on the beautiful island of Gozo. Thanks to all our friends there who made our stay so much fun:

Kempinski Hotel
Connection Caterers
Zafiro Restaurant, Xlendi
Ta Mena Estate Gozo
Franks Garage Gozo

Links from the video:
Gennaro’s Pea & Mint Pastry | http://goo.gl/FFuqYO
More Food Tube videos | http://goo.gl/wGsLK5

For more nutrition info, click here: http://jamieol.com/D3JimM

Jamie Oliver’s Food Tube | http://goo.gl/EdJ0vK
Subscribe to Food Tube | http://goo.gl/v0tQr
Twitter: https://twitter.com/JamiesFoodTube
Jamie’s Recipes App | http://goo.gl/O7keA7
Tumblr: http://jamieoliverfoodtube.tumblr.com/
Facebook | http://goo.gl/7R0xdh
More great recipes | http://www.jamieoliver.com

#FOODTUBE

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About This Source - Jamie Oliver

Jamie Oliver is a British chef and restaurateur with a string of books, television shows and restaurants to his name.

In 1999 the BBC aired his television show The Naked Chef.

He was the owner of a restaurant chain, Jamie Oliver Restaurant Group, which opened its first restaurant, Jamie’s Italian, in Oxford in 2008.

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