The Great Ace Attorney Chronicles Hands-On Preview: Compelling Trials and Familiar Errors

IGN published this video item, entitled “The Great Ace Attorney Chronicles Hands-On Preview: Compelling Trials and Familiar Errors” – below is their description. The Great Ace Attorney Chronicles’ plucky new defence lawyer seems every bit as charismatic and his cases just as compelling as those in any of Capcom’s previous courtroom capers, at least judging … Read more The Great Ace Attorney Chronicles Hands-On Preview: Compelling Trials and Familiar Errors

Policing in America | The Limits to Accountability: Police, Prosecutors, and Qualified Immunity

Harvard Law School published this video item, entitled “Policing in America | The Limits to Accountability: Police, Prosecutors, and Qualified Immunity” – below is their description. In the yearlong Policing in America lecture series, Harvard Law School faculty members Andrew Manuel Crespo and Alexandra Natapoff bring together an interdisciplinary group of scholars in conversation with … Read more Policing in America | The Limits to Accountability: Police, Prosecutors, and Qualified Immunity

Newsom Says Tesla Can Resume Operations Next Week

Tesla Inc. told production workers their furlough ended and that it’s getting back to work at its factory in California, muddying a battle with state and local officials who blocked the plant from reopening last week. Valerie Capers Workman, the carmaker’s head of North American human resources, said in an email to Tesla’s production workers … Read more Newsom Says Tesla Can Resume Operations Next Week

Cooking with the Gucci Osteria Chefs: Mattia Agazzi Makes Pasta with Ingredients From Your Kitchen

Mattia Agazzi the Chef de Cuisine at the new Gucci Osteria da Massimo Bottura in Beverly Hills shows you how to hand make Orecchiette pasta with a Sun-dried Tomatoes and Anchovies sauce. Orecchiette pasta with a Sun-dried Tomatoes and Anchovies sauce Ingredients for 3 people: For the pasta: • 100 g semolina (if you do … Read more Cooking with the Gucci Osteria Chefs: Mattia Agazzi Makes Pasta with Ingredients From Your Kitchen

Tuna Pasta | Gennaro Contaldo | Italian Special

Lovely people, you won’t believe how simple and how delicious this tuna pasta is. The legend Gennaro Contaldo, takes 6 ingredients; succulent tuna, fresh capers, rocket and juicy lemon to create an amazing dish and you can too! It’s so simple! Gennaro in Italy Over the coming months we will be posting a series of … Read more Tuna Pasta | Gennaro Contaldo | Italian Special

Gordon Ramsay Cooks Shrimp Scampi In Just 10 Minutes | Ramsay in 10

Gordon is out to prove that all you need to make a stunning dish is 10 Minutes and incredible ingredients. So on Ramsay in 10 he’s challenging some of his favourite chefs to prove that he’s right. This week Gordon’s first guest is none other than…him! Watch as he cooks up a delicious Shrimp Scampi … Read more Gordon Ramsay Cooks Shrimp Scampi In Just 10 Minutes | Ramsay in 10

Pasta Salad with Chickpeas, Green Beans, and Basil – Martha Stewart

A winner at potlucks and easy meals all year round, this farfalle salad features chickpeas, crisp green beans, sharp red onion, and salty capers in a delicate, creamy mayo-based dressing with lemony undertones. Get the recipe: Brought to you by Martha Stewart: http://www.marthastewart.com Subscribe for more Martha now!: http://full.sc/PtJ6Uo ————————————————————— Want more Martha? Twitter: http://twitter.com/marthastewart … Read more Pasta Salad with Chickpeas, Green Beans, and Basil – Martha Stewart

SUMMER MENU | Chicken Pizzaiola | Jamie’s Italian

Chicken al mattone – which means under the brick – is a classic Italian method of cooking. It gives the chicken beautifully crisp skin while keeping the meat super tender and delicious. It’s served up with a rich pizzaiola sauce – tomatoes, oregano, olives and capers are teamed with the uniquely sweet and spicy Calabrian … Read more SUMMER MENU | Chicken Pizzaiola | Jamie’s Italian

Italian Vegetable Tart | Gennaro Contaldo – AD

Gennaro makes the most of his time on the island of Salina by making a fantastic vegetable tart using beautiful local produce, but don’t worry you can find all the ingredients in any good supermarket! The rich and crumbly pastry is layered with grilled aubergines, onions and marinated peppers all brought together with a ricotta … Read more Italian Vegetable Tart | Gennaro Contaldo – AD

Pan-Seared Salmon | Bart’s Fish Tales – AD

This is a paid AD. Bart van Olphen visited Glenarm, on the Causeway Coast in Northern Ireland, to create this pan seared salmon recipe. Organic fish in a warm dressing, packed with flavour from onions, capers and parsley and served alongside fresh grilled asparagus. This makes a lovely lunch or light dinner. For more fish … Read more Pan-Seared Salmon | Bart’s Fish Tales – AD

Gennaro Live On Stage @ Feastival 2015

Gennaro takes to the Feastival main stage to demonstrate three pasta dishes – Spaghetti with Sausage & Broccoli, Orecchiette with Tomatoes, Rocket & Garlic and Tuna Bucatini with Chilli, Capers & Anchovies. Why is he cooking so good?! For more Feastival action check out: http://jamieol.com/EDM4t8 and if you need more Gennaro time head over to … Read more Gennaro Live On Stage @ Feastival 2015

How To Make Greek Salad | Akis Petretzikis

Fresh from the beautiful beaches of Marathon Akis gives us his delicious twist on a traditional Greek Salad. Crisp veg and sweet tomatoes set against the natural saltiness of capers, kalamata olives and creamy feta cheese. Colourful and aromatic this traditional side dish is good enough to eat all on it’s own. For more Greek … Read more How To Make Greek Salad | Akis Petretzikis

Simple Tuna Pasta | Gennaro Contaldo

This pasta recipe by Gennaro really is the definition of quick Italian cooking. A simple pan fried sauce with garlic, chilli, tomatoes and capers tossed through flaked tuna and perfectly al dente bucatini pasta. Top with dressed rocket leaves and enjoy. This really is the perfect dinner – ready in minutes and full of flavour. … Read more Simple Tuna Pasta | Gennaro Contaldo

Seared Lamb with Salsa Verde | Natalie Coleman

This roast lamb recipe uses the loin cut for a tasty and succulent Easter treat. Seared lamb dressed with a salsa verde of mint, parsley & basil blended with capers, mustard & lemon for full on flavour and taste. Served with braised baby gem lettuce and fresh garden peas this is a restaurant standard dish … Read more Seared Lamb with Salsa Verde | Natalie Coleman

Italian Roast Leg of Lamb | Jamie Oliver

Jamie’s back with a twist on a roast leg of lamb recipe using anchovies as a secret and surprisingly tasty ingredient. Along with the more traditional rosemary and garlic, anchovies give the meat a unique flavour – and trust us on this – you will totally love it. An Italian inspired mint sauce with capers, … Read more Italian Roast Leg of Lamb | Jamie Oliver