About This Source - BBC Good Food
The BBC Good Food Channel publishes recipes, culinary tips and classic clips from the archives. It is part of the BBC.
The brand was founded in 1989 and has since expanded to include a magazine, website, app, live events and series of books.
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Recent from BBC Good Food:
In this week’s episode of Ingredient Challenge, we asked Rosie Birkett to create an easy dish using anchovies as the main ingredient. She came up with a creamy, indulgent anchovy and cauliflower gratin that’s packed with flavour. Find more anchovy inspiration: https://bit.ly/2LrKjzP
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In This Story: Rosie Birkett
Rosie Birkett is a food writer, stylist and broadcaster with over a decade of experience in food media. She has cooked at various residencies and pop ups across London, UK, including Carousel in Marylebone and J Sheekey Oyster Bar and has collaborated on dinners with chefs James Lowe and Jose Pizarro.