How to make anchovy & cauliflower gratin – BBC Good Food


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  • In this week’s episode of Ingredient Challenge, we asked Rosie Birkett to create an easy dish using anchovies as the main ingredient. She came up with a creamy, indulgent anchovy and cauliflower gratin that’s packed with flavour. Find more anchovy inspiration:

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    In This Story: Rosie Birkett

    Rosie Birkett is a food writer, stylist and broadcaster with over a decade of experience in food media. She has cooked at various residencies and pop ups across London, UK, including Carousel in Marylebone and J Sheekey Oyster Bar and has collaborated on dinners with chefs James Lowe and Jose Pizarro.

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