Q&A with Kerth Gumbs – BBC Good Food

What’s restaurant life like after lockdown? Good Food editor-in-chief Christine Hayes talks to Kerth Gumbs, executive chef at Ormer Mayfair, about what’s changed in the food industry. Pick up a copy of our August magazine to get into instant holiday mode with his guide to the food traditions of his home island Anguilla – order … Read more Q&A with Kerth Gumbs – BBC Good Food

Building VENOMOSAURUS REX with Justin Warner! | LEGO Marvel Build

Chef and Eat the Universe host Justin Warner joins us LIVE to build the terrifying LEGO Marvel Spider-Man Venomosaurus Ambush set! ► Subscribe to Marvel: http://bit.ly/WeO3YJ Follow Marvel on Twitter: ‪https://twitter.com/marvel Like Marvel on Facebook: ‪https://www.facebook.com/marvel For even more news, stay tuned to: Tumblr: ‪http://marvelentertainment.tumblr.com/ Instagram: https://www.instagram.com/marvel Pinterest: ‪http://pinterest.com/marvelofficial Reddit: http://reddit.com/u/marvel-official #StayHome #WithMe

Jamie Oliver: ‘Social mobility has to be fundamentally the most precious thing Britain has’

Jamie Oliver is one of Britain’s most-loved chefs. He became famous as a chef on TV and since then has become a best-selling author, started a lot of restaurants and become a campaigner. (Subscribe: https://bit.ly/C4_News_Subscribe) He is perhaps best known for trying to revolutionise school food. His business group has just achieved ‘B Corp’ Sustainability … Read more Jamie Oliver: ‘Social mobility has to be fundamentally the most precious thing Britain has’

How To Cook Video Game Characters, LEGO Mario & $30 Movie Rentals – Up At Noon (At Five) LIVE!

What’s cooking, good looking? This week we’re joined by special guest Andy Lunique, professional chef turned games industry guy/our friend – we want to know what game best captures the joy of cooking, as well as how he’d cook some delicious video game creatures. Meanwhile, LEGO Mario is very expensive and so is renting Mulan … Read more How To Cook Video Game Characters, LEGO Mario & $30 Movie Rentals – Up At Noon (At Five) LIVE!

A week in interviews

This week, we spoke to chef and campaigner Jamie Oliver on the government’s new anti-obesity strategy and comic actor Harry Shearer from The Simpsons on his new song. SUBSCRIBE to our YouTube channel for more videos: http://www.youtube.com/skynews Follow us on Twitter: https://twitter.com/skynews and https://twitter.com/skynewsbreak Like us on Facebook: https://www.facebook.com/skynews Follow us on Instagram: https://www.instagram.com/skynews For … Read more A week in interviews

Jamie Oliver: COVID-19 has amplified the need for British children to be fit

Chef Jamie Oliver has suggested that the COVID-19 pandemic has ‘amplified the need for British children to be fit’. His comments come after the government unveiled a new strategy to tackle obesity, which is linked to high coronavirus mortality rates. These measures range from a ban on television adverts for food high in fat, sugar … Read more Jamie Oliver: COVID-19 has amplified the need for British children to be fit

NHS hospital chef celebrates 50 years in the job without taking a single day off sick

Louisa Batista is celebrating 50 years in the NHS. After moving to the UK from Portugal when she was 18, Louisa initially began working on the wards as a housekeeper at St Thomas’ Hospital in London. Hearing that a job in the catering team was available, Louisa asked to transfer, and she has not looked … Read more NHS hospital chef celebrates 50 years in the job without taking a single day off sick

Rob Waddell gets weird sense of ‘nostalgia’ after Tokyo Olympics reminder pops up on phone

The NZ Olympic team’s chef de mission said he’d be busy welcoming Kiwi athletes into camp at this time if Covid-19 didn’t happen. Start your day the right way with a combination of news, sport and entertainment. Weekdays from 6am on TVNZ 1 Get more at: https://www.tvnz.co.nz/one-news On Demand – https://www.tvnz.co.nz/shows/breakfast Facebook – https://www.facebook.com/Breakfaston1 Instagram … Read more Rob Waddell gets weird sense of ‘nostalgia’ after Tokyo Olympics reminder pops up on phone

Should We Pay Upfront For Restaurant Bookings? | Good Morning Britain

TV Chef Paul Ainsworth has slammed 27 diners who failed to turn up at his Cornish restaurant, The Mariners after making a booking. It comes after Tom Kerridge spoke out earlier in the week when 27 customers failed to show up for their bookings at his restaurant. Tom took to Instagram at the weekend complaining … Read more Should We Pay Upfront For Restaurant Bookings? | Good Morning Britain

Wolfgang Puck & Marcus Samuelsson discuss covid-19 and restaurants (Full Stream 7/17)

The restaurant industry is struggling to survive as a result of the ongoing coronavirus pandemic. Renowned chef and restaurateur Wolfgang Puck is a member of President Trump’s Economic Council for Restaurants. He will join Washington Post food anchor Mary Beth Albright to discuss economic and safety policies aimed at reviving and sustaining the restaurant industry. … Read more Wolfgang Puck & Marcus Samuelsson discuss covid-19 and restaurants (Full Stream 7/17)

Welcome not welcome | Infection fears force Irish pubs and hotels to turn US tourist away

One particular group of tourists is causing big concerns in Ireland, and those tourists are Americans. Although they should be in quarantine for 14 days, guests from the United States are heading straight to enjoy Ireland’s bars, restaurants and hotels. One chef told RT he’s had to turn American guests away! Subscribe to RT! https://www.youtube.com/channel/UCpwvZwUam-URkxB7g4USKpg?sub_confirmation=1 … Read more Welcome not welcome | Infection fears force Irish pubs and hotels to turn US tourist away

Professional Chef Hugs Contestant After Tasting His Shrimp Dish

Edward Lee hugs a contestant after tasting his shrimp dish! #GordonRamsay #Cooking Gordon Ramsay’s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP If you liked this clip check out the rest of Gordon’s channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword

The $20 burger that’s in high-demand during a pandemic

Executive Chef Greg Lloyd explains the allure of Le Diplomate’s signature dish, the Burger Americain. Read more: https://wapo.st/2ZJYVkN. Subscribe to The Washington Post on YouTube: https://wapo.st/2QOdcqK Follow us: Twitter: https://twitter.com/washingtonpost Instagram: https://www.instagram.com/washingtonpost/ Facebook: https://www.facebook.com/washingtonpost/