Phillip Schofield’s Smokey Ribs recipe is gatecrashed by Gino wearing a smart suit with bandanna flair – pure This Morning fun:
Phillip Schofield has a secret, and today… he’s going to share it with you! His very own recipe for the perfect smokey BBQ ribs just in time for Bonfire Night.
This Morning YouTube Channel
Broadcast on: 05/11/19
Table of Contents
Phillip’s Smokey BBQ Ribs Recipe
Ingredients
- 2 racks pork spare ribs
- 4 tbsp dark brown sugar
- 5 tbsp salt
- 1 tbsp ground ginger
- 5 tbsp ground black pepper
- 2 tbsp paprika
- 1 tsp chilli powder
- 2 tbsp ground cumin
- 2 tbsp ground coriander
- 240ml tomato sauce
- 2 tbsp Dijon mustard
- 50ml orange juice
- 5 tbsp cider vinegar
- 1 tsp liquid smoke
Method
- Take a bowl and mix together all the ingredients for the dry spice rub
- Rub the dry spice mix into the rack (s) of pork ribs
- Preheat the oven to 100c and slowly cook the ribs in the oven for about 3 hours
- For the sauce: mix the ingredients together in a small bowl and put to one side
- Remove the ribs from the oven and then flash the ribs on the barbecue to crisp further. Coat the ribs in the sauce and serve, putting the remaining sauce into a jug.
