CGTN published this video item, entitled “We Talk: China-Vietnam cuisine builds a bite-sized bridge” – below is their description.
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On the occasion of the 15th anniversary of the comprehensive strategic cooperative partnership between China and Vietnam, the cultural exchanges between the two countries are deepening, and cuisine is a great example.
Pho is a Vietnamese soup dish consisting of broth, rice noodles, herbs and beef. It’s a popular food in Vietnam, served in households, street stalls, and restaurants countrywide. Meanwhile, Lanzhou beef noodles are not only a food tradition in northwest China’s Gansu Province but a lifestyle necessity for residents as they start the day with a bowl of beef noodles. Thanh Thanh, a Vietnamese student who studies in Beijing, is set to try Vietnamese pho and Lanzhou beef noodles to check out their similarities and differences.
CGTN YouTube Channel
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