Martha Stewart published this video item, entitled “How to Make Martha’s Sautéed Polenta with Tomatoes | Martha’s Cooking School | Martha Stewart” – below is their description.
Polenta is a staple of Italian cuisine, and Martha Stewart demonstrates two methods for serving this versatile ingredient. Preparing polenta like risotto renders a creamy porridge, but you can also allow it to set, and cut it into shapes. Serve the creamy version as a side dish, or top the cakes with cheese and fresh vegetables to make a quick and easy appetizer.
#MarthaStewart #Sautéed #Polenta #Tomatoes #Recipe #Italian
Get the recipe at: https://www.marthastewart.com/978522/sauteed-polenta-roasted-tomatoes
00:00 Introduction
00:33 How To Cook Polenta
2:54 How To Serve Polenta
3:44 How To Make Polenta Cakes
4:49 How To Fry Polenta Cakes
5:46 Final Result
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How to Make Martha’s Sautéed Polenta with Tomatoes | Martha’s Cooking School | Martha Stewart
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