Mardi Gras
Summary
Mardi Gras in Summary
Mardi Gras is French for “Fat Tuesday”, reflecting the practice of the last night of eating rich, fatty foods before the ritual Lenten sacrifices and fasting of the Lenten season. Carnival celebrations, begin on or after the Christian feasts of the Epiphany and culminate on the day before Ash Wednesday, which is known as Shrove Tuesday.
FAQs
FAQs about Mardi Gras
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