The Barbican Lounge are celebrating a festival of love this Valentine’s Day with small plate dinners and classy cocktails. To help readers of The Global Herald get into the mood, they sent us this recipe for Raspberry Mojito:
Table of Contents
Ingredients
50 ml rum
12.5 ml sugar syrup
8 mint leaves
4 lime wedges
Method
- Crush ingredients together
- Serve in a tall glass
- Topped with crushed ice and soda.
The Barbican restaurant looks out onto a stylish terrace area featuring seating pods interspersed with seasonal plants designed by RHS Chelsea Flower Show double-winner, Kate Gould. The terrace stretches along the Barbican lakeside, providing wonderful views of London.
The Valentine’s menu includes; braised pork belly and roasted pear, rope mussels in parsley liquor, scotch eggs and caponata with parmesan biscotti as well as puddings such as; chocolate fondue and rice pudding served with spiced plum compote. The Dine & Dash menu guarantees that diners will be out of the door in 50 minutes or receive their money back!
Reservations 020 7382 6180.
Opening Times:
- Mon–Sat: 12pm–10pm
- Sun: 12am–8pm
Address:
Barbican Centre
Silk Street London
EC2Y 8DS
Underground: Barbican, Moorgate
