Hong Kong food safety under fire after pork scandal

Food safety regulations in Hong Kong are under scrutiny after the sale of contaminated pork from China.

As a result, the Hong Kong government was forced to destroy tons of pork and conceded its inspection teams failed to stick to safety protocols.

It is the latest in a series of scandals surrounding Chinese produce that is increasing the demand for locally farmed goods.

Al Jazeera’s Sarah Clarke reports from Hong Kong.

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