This Week on Food Tube | 12 April – 18 April


About This Source - Jamie Oliver

Jamie Oliver is a British chef and restaurateur with a string of books, television shows and restaurants to his name.

In 1999 the BBC aired his television show The Naked Chef.

He was the owner of a restaurant chain, Jamie Oliver Restaurant Group, which opened its first restaurant, Jamie’s Italian, in Oxford in 2008.

Jamie Oliver Books #Ad

Recent from Jamie Oliver:

  • Katsu inspired chicken burger | Jamie Oliver | UK | AD
  • Homemade Chilli Jam | Jamie Oliver
  • Aubergine Parmigiana Tortellini | Jamie Oliver | AD
  • There’s been a whole host of superb recipes on Food Tube this week. Jamie and Gennaro are back together teaching us how to make fantastic Focaccia, Gennaro has a delicious Spring Time Vegetarian Risotto, there’s another top tip from Jamie and Lorraine Pascale has a super soft jumbo pretzel recipe to die for. Your week is totally sorted!

    – Jamie and old mentor Gennaro are back together with a fantastic focaccia recipe and two different ways to flavour it |

    – Welcome in the warmer weather with Gennaro’s delicious Spring Time Risotto, fresh fragrant and incredibly moreish |

    – Jamie Oliver shows us how to remove the skin from an avocado easily, safely and in just one minute|

    – Ever wondered how to make pretzels? Well Lorraine Pascale has some jumbo ones to share with you – fluffy, nutty and simply irresistible |

    For more nutrition info, click here:

    Jamie Oliver’s Food Tube |
    Subscribe to Food Tube |
    Jamie’s Recipes App |
    Facebook |
    More great recipes |



    How much did you like this recipe?!

    Click on a star to rate it!

    Average rating 0 / 5. Vote count: 0

    No votes so far! Be the first to rate this post.

    Leave a Comment