The Ultimate Turkey Chowder | DJ BBQ – in 2k

Sponsored by Hotpoint | DJ BBQ has the perfect answer for using your roast dinner leftovers the day after Christmas, Ultimate Turkey Chowder. A warming, smooth chowder with a little touch of spice to warm you on a winter day. Fantastically quick, easy and delightful to make, giving you more time to spend with the family.


Links from the videos:
Ultimate Turkey Chowder BTS –
Ultimate Turkey | DJ BBQ –

olive oil
4 rashers of quality smoked streaky bacon, finely sliced
3 small onions, peeled and finely sliced
3 cloves of garlic, peeled and finely sliced
4 or 5 sprigs of fresh thyme, leaves picked
1 red pepper, deseeded and roughly chopped
2 level teaspoons cayenne pepper
1 teaspoon sweet smoked paprika
sea salt and freshly ground black pepper
200g leftover roast veg, roughly chopped
500g leftover turkey meat, mixture of dark and light
1 litre organic chicken stock
4 corn on the cob or 3 large handfuls of frozen sweetcorn (roughly 400g)
a couple of swigs of single cream

To serve
Cheddar cheese, for grating
rashers of crispy quality smoked streaky bacon
crackers, smashed up

For more nutrition info, click here:

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About This Source - Jamie Oliver

Jamie Oliver is a British chef and restaurateur with a string of books, television shows and restaurants to his name.

In 1999 the BBC aired his television show The Naked Chef.

He was the owner of a restaurant chain, Jamie Oliver Restaurant Group, which opened its first restaurant, Jamie’s Italian, in Oxford in 2008.

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