Martha Stewart published this video item, entitled “Martha Stewart Teaches You How to Cook Grains | Martha’s Cooking School S3E8 “Grains”” – below is their description.
Thanks to their excellent health benefits, grains have surged in popularity lately. There are infinite ways to prepare them, and in this video Martha shows three of her favorites. First she cooks up a Mushroom Barley Soup that’s based on her mother’s recipe. Next she makes Couscous Royale, a great way to showcase this versatile grain. She finishes up with Grits with Broiled Tomatoes, featuring bubbly cheddar cheese and crispy bacon.
#MarthaStewart #Vegetables #Sides #Appetizer #Recipes #Vegetarian
Get the recipes at:
https://www.marthastewart.com/945291/mushroom-barley-soup
https://www.marthastewart.com/1055391/couscous-royale
https://www.marthastewart.com/330132/hot-cheddar-grits
https://www.marthastewart.com/317733/vegetarian-burger
00:00 Introduction
00:41 Mushroom And Barley Soup
9:13 Couscous Royale
16:40 Southern Cheese Grits
22:38 Bonus—Millet Burgers
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Martha Stewart Teaches You How to Cook Grains | Martha’s Cooking School S3E8 “Grains”
Martha Stewart YouTube Channel
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