Martha Stewart published this video item, entitled “Martha Stewart Teaches You How to Braise | Martha’s Cooking School S3E5 “Braising”” – below is their description.
In this episode, Martha will explore braising, the technique behind so many iconic dishes. Osso Buco is an Italian specialty and a perfect example of how a less tender cut of meat can be transformed into a delicious dish. Then, she makes Ireland’s favorite: homemade Corned Beef. And finally, Martha demonstrates how to make Lamb Shanks with the spices of Morocco, adding apricots and olives to create a rich aromatic sauce.
#HowTo #CookingSchool #MarthaStewart #Recipe #Braising #Food
Get the recipes at:
https://www.marthastewart.com/317550/moroccan-braised-lamb-shanks
https://www.marthastewart.com/1051016/osso-buco-gremolata
https://www.marthastewart.com/317103/homemade-corned-beef-with-vegetables
00:00 Introduction
00:47 How To Make Osso Bucco
10:47 How To Make Corned Beef
17:33 How To Make Lamb Shanks
23:38 Bonus Recipe: Reuben Sandwich
Every Friday, only on YouTube.com/MarthaStewart!
This Episode originally aired on PBS as Martha Stewart’s Cooking School Season 3 Episode 5
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Martha Stewart Teaches You How to Braise | Martha’s Cooking School S3E5 “Braising”
Martha Stewart YouTube Channel
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