This gorgeous lamb tagine recipe produced melt-in-your-mouth results every time. Jamie takes some classic Moroccan flavours and techniques the shows you every step of the way plus how to finish it off beautifully. And the best thing about tagine cooking is there is minimal washing up – brilliant.
We hope you enjoy this recipe, please tell us in the comments box how you get on or your own tips for tagine cooking.
After the shoot the very lucky crew got to eat every last bit – nothing is wasted at Food Tube!
Music by:
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