BBQ Lamb Kebabs | Tobie Puttock

Strewth Food Tubers! This tender marinated lamb souvlaki recipe from our Australian mate Tobie Puttock looks amazing! Marinated in lemon, cumin and oregano, cooked on a BBQ and served in warm pita bread alongside a roast garlic and mustard aioli this is tasty tucker. Perfect for sharing with friends and easy on the washing up. Why wouldn’t you want this?!

Want more from our very own Tobie Puttock? Check out his new channel: http://goo.gl/pPy8S0

Links from the video:
Smashed Peas and Prosciutto on Toast | http://goo.gl/ru3GKj
More Food Tube videos | http://goo.gl/U2ekao

For more nutrition info, click here: http://jamieol.com/D3JimM

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About This Source - Jamie Oliver

Jamie Oliver is a British chef and restaurateur with a string of books, television shows and restaurants to his name.

In 1999 the BBC aired his television show The Naked Chef.

He was the owner of a restaurant chain, Jamie Oliver Restaurant Group, which opened its first restaurant, Jamie’s Italian, in Oxford in 2008.

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