Recipe: Chettinad Chicken Bites with Red Pepper Salsa

Making curry can be difficult if you don’t know how to combine the spices or where to buy them from. Helpfully, Patak’s has a range of curry pastes and has teamed up with The Global Herald to produce a range of “sizzling summer recipes” that are easy to make and delicious to eat! Ingredients For … Read more Recipe: Chettinad Chicken Bites with Red Pepper Salsa

Recipe: Lemon Rice

Making curry can be difficult if you don’t know how to combine the spices or where to buy them from. Helpfully, Patak’s has a range of curry pastes and has teamed up with The Global Herald to produce a range of “sizzling summer recipes” that are easy to make and delicious to eat! Ingredients 1 … Read more Recipe: Lemon Rice

Recipe: Pan Fried Duck Breast with Cloves and Cinnamon

Making curry can be difficult if you don’t know how to combine the spices or where to buy them from. Helpfully, Patak’s has a range of curry pastes and has teamed up with The Global Herald to produce a range of “sizzling summer recipes” that are easy to make and delicious to eat! (Serves 2) … Read more Recipe: Pan Fried Duck Breast with Cloves and Cinnamon

Recipe: Spicy Meat Balls In A Yoghurt Sauce

Making curry can be difficult if you don’t know how to combine the spices or where to buy them from. Helpfully, Patak’s has a range of curry pastes and has teamed up with The Global Herald to produce a range of “sizzling summer recipes” that are easy to make and delicious to eat! Ingredients 450g … Read more Recipe: Spicy Meat Balls In A Yoghurt Sauce

Recipe: Patak’s Steamed Fish Parcels

Making curry can be difficult if you don’t know how to combine the spices or where to buy them from. Helpfully, Patak’s has a range of curry pastes and has teamed up with The Global Herald to produce a range of “sizzling summer recipes” that are easy to make and delicious to eat! Ingredients 4 … Read more Recipe: Patak’s Steamed Fish Parcels

Patak’s Recipes: Tandoori Chicken Naanchos

Making curry can be difficult if you don’t know how to combine the spices or where to buy them from. Helpfully, Patak’s has a range of curry pastes and has teamed up with The Global Herald to produce a range of “sizzling summer recipes” that are easy to make and delicious to eat! Ingredients 250g … Read more Patak’s Recipes: Tandoori Chicken Naanchos

Recipes: Pataks Tandoori Chicken

Tandoori chicken is a tangy yet mild marinade, which can be difficult to cook because of the number of spices involved. However, Patak’s are able to offer a helping hand with their range of curry pastes. The curry team at Patak’s have teamed up with The Global Herald to release a number of sizzling summer … Read more Recipes: Pataks Tandoori Chicken

Recipe: Herb-Crusted Chicken Brochettes with Texas Pete Fiery Sweet Mango Orange Salsa

Two new flavours of Texas Pete Hot Sauce will be unveiled at Vegas Uncork’d on 5th – 8th May 2011 in Las Vegas. Fiery Sweet Wing Sauce and Chipotle Hot Sauce combine the sweetness of molasses and honey to create a perfect cooking sauce for the barbecue season. The new products will hit the shelves … Read more Recipe: Herb-Crusted Chicken Brochettes with Texas Pete Fiery Sweet Mango Orange Salsa

Reggae Reggae Recipes: Steak & Blue Cheese Burgers in Toasted Ciabatta

Levi Roots is infamous in the UK for having appeared on a television show and successfully convinced a “Dragon’s Den” panel of business leaders to back his Caribbean sauce venture. An accomplished reggae music artist, the London personality went on to secure orders from a major UK supermarket chain, Sainsbury’s, and he even released a … Read more Reggae Reggae Recipes: Steak & Blue Cheese Burgers in Toasted Ciabatta

Reggae Reggae Recipes: Chicken, Sweet Potato & Spinach Patties

Levi Roots is infamous in the UK for having appeared on a television show and successfully convinced a “Dragon’s Den” panel of business leaders to back his Caribbean sauce venture. An accomplished reggae music artist, the London personality went on to secure orders from a major UK supermarket chain, Sainsbury’s, and he even released a … Read more Reggae Reggae Recipes: Chicken, Sweet Potato & Spinach Patties

Recipe: Lamb Navarin

Philippe Mouchel began his career working in French Michelin star restaurants. He then opened restaurants for Paul Bocuse (after whom the prestigious Bocuse D’Or award is named) in Lyon, Japan, Hong Kong, Houston and Melbourne. After living in Japan for two years he returned to Melbourne in 2005 to open The Brasserie by Philippe Mouchel … Read more Recipe: Lamb Navarin

Recipe: Chicory Salad by Martha Hall Foose

Martha Hall Foose was born and raised in the Mississippi Delta. She attended the École Lenôtre pastry school in France before returning to Mississippi, where she opened Bottletree Bakery in Oxford, then the Mockingbird Bakery in Greenwood. Martha was also executive chef of the Viking Cooking School. Martha’s first cookbook, Screen Doors and Sweet Tea, … Read more Recipe: Chicory Salad by Martha Hall Foose

Recipe: Grilled Green Onions by Martha Hall Foose

Martha Hall Foose was born and raised in the Mississippi Delta. She attended the École Lenôtre pastry school in France before returning to Mississippi, where she opened Bottletree Bakery in Oxford, then the Mockingbird Bakery in Greenwood. Martha was also executive chef of the Viking Cooking School. Martha’s first cookbook, Screen Doors and Sweet Tea, … Read more Recipe: Grilled Green Onions by Martha Hall Foose

Recipe: Crabmeat Casserolettes – Martha Hall Foose

Martha Hall Foose was born and raised in the Mississippi Delta. She attended the École Lenôtre pastry school in France before returning to Mississippi, where she opened Bottletree Bakery in Oxford, then the Mockingbird Bakery in Greenwood. Martha was also executive chef of the Viking Cooking School. Martha’s first cookbook, Screen Doors and Sweet Tea, … Read more Recipe: Crabmeat Casserolettes – Martha Hall Foose

Recipe: Bacon Crackers – Martha Hall Foose

Martha Hall Foose is Mississippi’s greatest culinary export. Following on from Screen Doors and Sweet Tea Martha’s latest book, Southerly Course: Recipes & Stories from Close to Home, covers such Southern US treats as Skillet Fried Corn and Chocolate Chiffon Pie, Peanut Chicken and Sweet Pickle Braised Pork Shoulder. Here, Martha gives readers a taste … Read more Recipe: Bacon Crackers – Martha Hall Foose