CBC News published this video item, entitled “My mom’s allergic to orange food dye | CBC Creator Network” – below is their description.
For CBC Ottawa’s Creator Network, filmmaker Lesley Marshall explores her mom’s unusual allergy to tartrazine and how it impacted her growing up.
Read More: cbc.ca/1.6942948
This video is part of CBC’s Creator Network. The Creator Network collaborates with a select roster of diverse Canadian creators to amplify Canadian stories and share unique perspectives.
CBC News YouTube Channel
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About This Source - CBC News
CBC News is the division of the Canadian Broadcasting Corporation responsible for the news gathering and production of news programs on the corporation’s English-language operations, namely CBC Television, CBC Radio, CBC News Network, and CBC.ca.
CBC News is the largest news broadcaster in Canada. It frequently collaborates with its French-language counterpart, Radio-Canada Info, although the two are organizationally separate.
Allergies are a number of conditions caused by hypersensitivity of the immune system to typically harmless substances in the environment. These include hay fever, food allergies, atopic dermatitis, allergic asthma, and anaphylaxis. Symptoms may include red eyes, an itchy rash, sneezing, a runny nose, shortness of breath, or swelling.
Common allergens include pollen and certain foods. Metals and other substances may also cause problems. Food, insect stings, and medications are common causes of severe reactions. Their development is due to both genetic and environmental factors.
Treatments for allergies include the avoidance of known allergens and the use of medications such as steroids and antihistamines. In severe reactions injectable adrenaline (epinephrine) is recommended.
Allergies are common. In the developed world, about 20% of people are affected by allergic rhinitis, about 6% of people have at least one food allergy, and about 20% have atopic dermatitis at some point in time. Depending on the country about 1–18% of people have asthma. Anaphylaxis occurs in between 0.05–2% of people.
