Martha Stewart published this video item, entitled “How to Make Martha Stewart’s Poppy Seed Snails | Martha Bakes | Martha Stewart” – below is their description.
Take out your ring molds, and learn how to make some heavenly pinwheels in this video. Martha uses sugary, puffy dough to form delectable tarts, perfect for a bake sale or entertaining. In this version, poppy seeds give the rolled “snails” a pleasing nutty essence, but this recipe adapts easily to a variety of ingredients, so next time fill these pastries with cheese, nuts, or sesame seeds. Whatever you choose, the formula remains the same: fill, roll, slice, and bake!
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Get the recipe at: https://www.marthastewart.com/1155909/poppy-seed-snails
00:00 Introduction
00:07 How To Prep The Dough
1:03 How To Fill The Pastry
1:50 How To Roll It Up
2:06 Cutting The Roll
2:46 Baking Instructions
2:57 Final Result
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How to Make Martha Stewart’s Poppy Seed Snails | Martha Bakes | Martha Stewart
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