Martha Stewart published this video item, entitled “How to Make Martha Stewart’s Poppy Seed Snails | Martha Bakes | Martha Stewart” – below is their description.<\/p>
Take out your ring molds, and learn how to make some heavenly pinwheels in this video. Martha uses sugary, puffy dough to form delectable tarts, perfect for a bake sale or entertaining. In this version, poppy seeds give the rolled \u201csnails\u201d a pleasing nutty essence, but this recipe adapts easily to a variety of ingredients, so next time fill these pastries with cheese, nuts, or sesame seeds. Whatever you choose, the formula remains the same: fill, roll, slice, and bake!<\/p>
#MarthaStewart #Dessert #PoppySeed #Snails #Baking #Recipe<\/p>
Get the recipe at: https:\/\/www.marthastewart.com\/1155909\/poppy-seed-snails<\/a><\/p>
00:00 Introduction<\/p>
00:07 How To Prep The Dough<\/p>
1:03 How To Fill The Pastry<\/p>
1:50 How To Roll It Up<\/p>
2:06 Cutting The Roll<\/p>
2:46 Baking Instructions<\/p>
2:57 Final Result<\/p>
Brought to you by Martha Stewart: http:\/\/www.marthastewart.com<\/a><\/p>
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.<\/p>