Bon Appétit’s Brad Leone and Chris Morocco use the power of Twitter to answer common questions about cooking for Thanksgiving. Do you put celery in your stuffing? Is it dangerous to deep fry a turkey? How many sticks of butter do you have to use on Thanksgiving? Are vegan mashed potatoes good? Should you dry brine or wet brine your turkey? Chris and Brad answer all these questions and more!
See more tips to make the perfect Thanksgiving meal https://www.youtube.com/watch?v=GhxEr2-sA2I
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Bon Appétit’s Brad & Chris Answer Thanksgiving Questions From Twitter | Tech Support | WIRED
In This Story: Morocco
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In This Story: Thanksgiving
Thanksgiving is best known as a holiday celebrated in the United States on the fourth Thursday of November every year, usually through feasting, parades and travel to see family and friends, though celebrations were scaled back during the 2020 coronavirus pandemic.
The roots of the modern celebration lie in settlers celebrating their arrival in the Americas in the early 1600’s. It has been a public holiday since 1941 due to federal legislation, an annual tradition in the United States by presidential proclamation since 1863 and by state legislation since the Founding Fathers of the United States.
Traditionally, Thanksgiving has been a celebration of the blessings of the year, including the harvest. What Americans call the “Holiday Season” generally begins with Thanksgiving. The first day after Thanksgiving Day—Black Friday—marks the start of the Christmas shopping season.
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In This Story: Turkey
Istanbul, which straddles Europe and Asia, is the country’s largest city, while Ankara is the capital. The majority of the population identifies as Turkish, around 20% identify as Kurdish.