Recipe: Red Snapper “En Papillote”

On 28th July 2011, the American Culinary Federation announced its 2011 awards for culinary excellence. At the very top of the plaudits was the U.S.A. Chef of the Year, Todd Kelly. Chef Kelly is the executive chef and director of food and beverage at the Hilton Cincinnati Netherland Plaza in Cincinnati, Ohio, United States.The French Art … Read more Recipe: Red Snapper “En Papillote”