How to reduce the carbon footprint of steamed dumplings?

CGTN published this video item, entitled “How to reduce the carbon footprint of steamed dumplings?” – below is their description. For more: https://www.cgtn.com/video Believe or not, globally, the agriculture sector is the second largest source of emissions after the energy sector. China’s agriculture sector accounts for 9 percent of Earth’s farmland, and it supplies 20 … Read more How to reduce the carbon footprint of steamed dumplings?

Aerial China: Zhangqiu’s King Green Onion Competition

CGTN published this video item, entitled “Aerial China: Zhangqiu’s King Green Onion Competition” – below is their description. For more: https://www.cgtn.com/video Which one is the tallest? At this annual event in eastern China’s Zhangqiu city, prizes are given to the tallest and sturdiest green onions. Contenders stand at an average height of over two meters. … Read more Aerial China: Zhangqiu’s King Green Onion Competition

Recipe: Orzo Cucumber Salad

The International Olive Council is gearing up for a new campaign “Add Some Life” to promote the consumption of olives in the USA and Canada. The IOC teamed up with The Global Herald to produce this series of healthy and exciting recipes using, you guessed it, olives. 6 servings Ingredients ¾ cups orzo pasta, cooked and … Read more Recipe: Orzo Cucumber Salad

Recipe: Roasted Corn Salad

The International Olive Council is gearing up for a new campaign “Add Some Life” to promote the consumption of olives in the USA and Canada. The IOC teamed up with The Global Herald to produce this series of healthy and exciting recipes using, you guessed it, olives. 8 servings Ingredients 2 ½ cups frozen kernel … Read more Recipe: Roasted Corn Salad

Recipe: Grilled Green Onions by Martha Hall Foose

Martha Hall Foose was born and raised in the Mississippi Delta. She attended the École Lenôtre pastry school in France before returning to Mississippi, where she opened Bottletree Bakery in Oxford, then the Mockingbird Bakery in Greenwood. Martha was also executive chef of the Viking Cooking School. Martha’s first cookbook, Screen Doors and Sweet Tea, … Read more Recipe: Grilled Green Onions by Martha Hall Foose

Recipe: Crabmeat Casserolettes – Martha Hall Foose

Martha Hall Foose was born and raised in the Mississippi Delta. She attended the École Lenôtre pastry school in France before returning to Mississippi, where she opened Bottletree Bakery in Oxford, then the Mockingbird Bakery in Greenwood. Martha was also executive chef of the Viking Cooking School. Martha’s first cookbook, Screen Doors and Sweet Tea, … Read more Recipe: Crabmeat Casserolettes – Martha Hall Foose