Argentinian Lamb Burgers | Felicitas Pizarro

Tender lamb mixed with herbs, chilli and soft goats cheese puts Felicitas’ burger recipe up there with the best of them. Stacked on to toasted buns with a yogurt and mustard dressing, crisp cabbage and melted spicy cheese these burgers are the perfect tasty treat for Summer. If you want to see more delicious recipes … Read more Argentinian Lamb Burgers | Felicitas Pizarro

Mini Quiche Lorraine | Lorraine Pascale

The lovely Lorraine Pascale has joined Food Tube! She has loads of delicious and light baking recipes for you to try starting with her bitesize Quiche ‘Lorraine’ with a twist. Filo pastry cases filled with egg, spring onions, sudried tomatoes and low fat crème fraiche then topped with goats cheese. Yum. Easy to make and … Read more Mini Quiche Lorraine | Lorraine Pascale

Roasted Squash & Goats Cheese Roulade | French Guy Cooking

Bonjour Food Tubers! This vegetarian and gluten free recipe from French Guy Cooking is a fantastic alternative to Christmas turkey and much quicker to cook! Ricotta and goats cheese mixed with fennel seeds and lemon and layered with spinach and toasted almonds on to a roasted squash roulade. Full of flavour this is a dish … Read more Roasted Squash & Goats Cheese Roulade | French Guy Cooking

Recipe: Marinated Goat Cheese

September 27th was the kick off to Epcot Food and Wine and I am happy to say that I was the first person to be on stage and headline the festival in a “Kitchen Memories” dinner. I started with this dish as part of a menu for 4-6. My childhood on the farm, where we … Read more Recipe: Marinated Goat Cheese

Super-Quick Pasta Sauces: Pine Nuts & Goats Cheese with the Chiappas

Pine nuts and goats cheese take centre stage as the Chiappas create another quick and easy pasta sauce. Michela and Emi have grown up with Italian parents in the Welsh Valleys. Surrounded by Italian grandparents, aunts and cousins, the girls were brought up in the kitchen learning traditional Italian recipes as soon they could walk. … Read more Super-Quick Pasta Sauces: Pine Nuts & Goats Cheese with the Chiappas

Royal Wedding 2011: The Cake and the Canapés

The reception for the wedding of the Duke and Duchess of Cambridge included a selection of canapés, sourced from around Britain: Cornish Crab Salad on Lemon Blini Pressed Duck Terrine with Fruit Chutney Roulade of Goats Cheese with Caramelised Walnuts Assortment of Palmiers and Cheese Straws Scottish Smoked Salmon Rose on Beetroot Blini Miniature Watercress … Read more Royal Wedding 2011: The Cake and the Canapés