The South-East Australian wine industry remains in limbo with growers and winemakers still unsure of the impact of smoke from the massive bushfires.
The danger is ‘smoke taint’ that not only affects the taste of the grapes, it can wipe out entire regional vintages.
As Erin Somerville reports, the extent of the damage may not be known for some time.
Subscribe to us on YouTube: http://ab.co/1svxLVE
Go deeper on our ABC News In-depth channel: https://ab.co/2lNeBn2
You can also like us on Facebook: http://facebook.com/abcnews.au
Or follow us on Instagram: http://instagram.com/abcnews_au
Or even on Twitter: http://twitter.com/abcnews