A tagine is a name given to the Maghrebi dish named after the earthenware pot (the cone-shaped cooking vessel) in which it is cooked. It is an important part of Moroccan cuisine and culture. Watch this and more content as CGTN Africa rolls out its Berber episodes of Tribes In A Flux series on July 1 and 2.
#TribeInAFlux #AfricanTribes
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