Restaurants are struggling to survive in many countries because coronavirus lockdowns mean eating out is off the menu.
In the United States, it is estimated 200,000 restaurants may not open their doors again.
Restaurant owners are being forced to get creative to meet the changed eating habits of customers.
Patty Culhane has more from Washington, DC.
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In This Story: Lockdown
During the 2020 Covid-19 epidemic, lockdown has come to mean the practice of attempting to control transmission of the virus by means of restricting people’s movement and activities on a broad scale, usually on a national or state-wide basis.