CGTN published this video item, entitled “Three Dong delicacies from Guizhou you might not know” – below is their description.
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What makes Guizhou cuisine unique is its emphasis on a mixed sour-and-spicy taste. Guizhou cuisine comprises of many local specialties and dishes from such ethnic minority groups as Miao and Dong.
Here are three delicacies from the Dong ethnic group in Guizhou you might not know.
CGTN YouTube Channel
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