This is Hong Kong: Food connoisseur Chua Lam shows various ways to taste roast meats

CGTN published this video item, entitled “This is Hong Kong: Food connoisseur Chua Lam shows various ways to taste roast meats” – below is their description.

Roast meats are a traditional delicacy in Hong Kong. The secret behind the flavor of roast goose comes from the sauce, which can either be used to season the meat or be served alone. According to Chua Lam, a famous Hong Kong food connoisseur, steamed rice flour with roast goose sauce brings a “taste of home” to many Hong Kong people.

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https://www.cgtn.com/video

CGTN YouTube Channel

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About This Source - CGTN

This story is an English language news item from CGTN. CGTN is a Chinese state-funded broadcaster.

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In This Story: Hong Kong

Hong Kong, officially the Hong Kong Special Administrative Region of the People’s Republic of China (HKSAR), is a metropolitan area and special administrative region of the People’s Republic of China on the eastern Pearl River Delta of the South China Sea. With over 7.5 million residents of various nationalities in a 1,104-square-kilometre (426 sq mi) territory, Hong Kong is one of the most densely populated places in the world.

Hong Kong became a colony of the British Empire after the Qing Empire ceded Hong Kong Island at the end of the First Opium War in 1842. The colony expanded to the Kowloon Peninsula in 1860 after the Second Opium War and was further extended when Britain obtained a 99-year lease of the New Territories in 1898. The whole territory was transferred to China in 1997. As a special administrative region, Hong Kong maintains separate governing and economic systems from that of mainland China under the principle of “one country, two systems”.

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