Surf and Turf on a Stick: Quarantine Cooking Show

Grilling shrimp and sausage on cedar wood skewers is an easy and freezer-friendly way to make this your favorite grilling season ever, whether outdoors or in. Plus Mary Beth Albright tells some of her secret tips for better grilling. Read more: https://www.washingtonpost.com/lifestyle/food/quarantine-cooking-show/mug-cake-pa…eo.html. SPECIAL OFFER: To thank you for your support, here’s a deal on a Washington Post digital subscription: $29 for one year http://washingtonpost.com/youtubeoffer.

Subscribe to The Washington Post on YouTube: https://wapo.st/2QOdcqK

Follow us:
Twitter: https://twitter.com/washingtonpost
Instagram: https://www.instagram.com/washingtonpost/
Facebook: https://www.facebook.com/washingtonpost/

Leave a Comment