Grilling shrimp and sausage on cedar wood skewers is an easy and freezer-friendly way to make this your favorite grilling season ever, whether outdoors or in. Plus Mary Beth Albright tells some of her secret tips for better grilling. Read more: https://www.washingtonpost.com/lifestyle/food/quarantine-cooking-show/mug-cake-pa…eo.html. SPECIAL OFFER: To thank you for your support, here’s a deal on a Washington Post digital subscription: $29 for one year http://washingtonpost.com/youtubeoffer.
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