Quarantine Cooking Show: Quick Chicken-Eggplant Parmesan

We need and deserve celebration and joy now more than ever. The Washington Post’s Mary Beth Albright demonstrates her classic Chicken-Eggplant Parmesan, a flexible recipe that adjusts to what you have on hand. SPECIAL OFFER: To thank you for your support, here’s a deal on a Washington Post digital subscription: $29 for one year http://washingtonpost.com/youtubeoffer.

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