Many Navajo turn to traditional farming to address lack of healthy food during coronavirus pandemic

The USDA considers the Navajo Nation a “food desert” with scant access to healthy food on the reservation. So many Navajo have returned to growing their own. SPECIAL OFFER: To thank you for your support, here’s a deal on a Washington Post digital subscription: $29 for one year http://washingtonpost.com/youtubeoffer.

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