Live: How to make a pretty, tasty banquet with leaves 打卡德宏绿叶宴,感受中缅边境上的景颇味道

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This story is an English language news item from CGTN. CGTN is a Chinese state-funded broadcaster.

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  • CGTN published this video item, entitled “Live: How to make a pretty, tasty banquet with leaves 打卡德宏绿叶宴,感受中缅边境上的景颇味道” – below is their description.

    #Yunnan Province in southwestern #China is famous for its colorful #culture, given it is home to many #ethnic groups. It is regarded as a must-visit destination for #foodies. “Green leaf banquet” is a well-known #feast in Dehong Dai and Jingpo Autonomous Prefecture in Yunnan Province. The vegetables and meat are boiled, fried, or pickled, and then wrapped with palm tree leaves. Instead of using chopsticks and spoons, locals use their hands. Join CGTN to learn how locals prepare this special, tasty banquet. #GoYunnan #GoChina #food

    CGTN YouTube Channel

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