CGTN published this video item, entitled “Live: Cook a table with the taste of spring 阳春三月吃春季,探寻舌尖上春天” – below is their description.
Every year in March and April, when all things sprout, many regions in China practice a custom called “eating spring,” where people eat seasonal vegetables to help preserve their health and bring good luck. Join CGTN and villagers in the countryside of Rugao City, Jiangsu Province to cook a table with the taste of spring.
CGTN YouTube Channel
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