About This Source - DW News
DW News is a global English-language news and information channel from German public international broadcaster Deutsche Welle, established in summer 2015.
Recent from DW News:
DW News published this video item, entitled “Latest research on vaccine side effects, immune reaction and thrombosis risks | COVID-19 Special” – below is their description.
The risk of dying from COVID is much higher than getting a blood clot from a vaccine. But even more concerning is a new report from Oxford University that shows catching the coronavirus puts you at even more risk of a deadly blood clot. Each delay puts more lives at risk, as the coronavirus spreads. It’s a balancing act between speed and caution in the fight against COVID-19.DW News YouTube Channel
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In This Story: COVID-19
Covid-19 is the official WHO name given to the novel coronavirus which broke out in late 2019 and began to spread in the early months of 2020.
Symptoms of coronavirus
The main symptoms of coronavirus are:
- a persistent new cough (non productive, dry)
- a high temperature (e.g. head feels warm to the touch)
- shortness of breath (if this is abnormal for the individual, or increased)
Latest News about Covid-19
Below are stories from around the globe related to the 2020 outbreak of novel Coronavirus – since the WHO gave the Covid-19 naming. Most recent items are posted nearest the top.
5 Recent Items: COVID-19
In This Story: Oxford University
The University of Oxford is a collegiate research university in Oxford, Oxfordshire, England. There is evidence of teaching as early as 1096, making it the oldest university in the English-speaking world and the world’s second-oldest university in continuous operation.
4 Recent Items: Oxford University
In This Story: Vaccine
A vaccine is a biological preparation that provides active acquired immunity to a particular infectious disease. A vaccine typically contains an agent that resembles a disease-causing microorganism and is often made from weakened or killed forms of the microbe, its toxins, or one of its surface proteins.