Out-of-towners are missing out if they only stick to well-known Bourbon Street and the French Quarter. The Krewe of Freret shows us how to experience the Carnival season like a local. Read more: https://wapo.st/38Mo5CA. Subscribe to The Washington Post on YouTube: https://wapo.st/2QOdcqK
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Mardi Gras is French for “Fat Tuesday”, reflecting the practice of the last night of eating rich, fatty foods before the ritual Lenten sacrifices and fasting of the Lenten season. Carnival celebrations, begin on or after the Christian feasts of the Epiphany and culminate on the day before Ash Wednesday, which is known as Shrove Tuesday.
New Orleans is a Louisiana city on the Mississippi River, near the Gulf of Mexico. Nicknamed the “Big Easy,” it’s known for its round-the-clock nightlife, vibrant live-music scene and spicy, singular cuisine reflecting its history as a melting pot of French, African and American cultures. Embodying its festive spirit is Mardi Gras, the late-winter carnival famed for raucous costumed parades and street parties.
