How naan is made in NW China’s Xinjiang

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  • CGTN published this video item, entitled “How naan is made in NW China’s Xinjiang” – below is their description.

    For more: https://news.cgtn.com/news/2020-09-24/How-naan-is-made-in-NW-China-s-Xinjiang-U33CXflkUU/index.html Naan, a baked flatbread, is a daily necessity for locals in northwest China’s Xinjiang Uygur Autonomous Region. Shops making and selling naans can be found everywhere. In Kuqa, southern Xinjiang, this is particularly true, as it was once an important transportation hub on the Silk Road, and the bakers there are uniquely skilled at making them. Join CGTN’s Zheng Yibing on a visit to a naan shop in Kuqa.

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    China is the third largest country in the world by area and the largest country in the world by population. Properly known as the People’s Republic of China, the political territory of the country includes the former nations of Tibet and Hong Kong. The capital is Beijing.

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