How naan is made in NW China’s Xinjiang

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This story is an English language news item from CGTN. CGTN is a Chinese state-funded broadcaster.

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  • CGTN published this video item, entitled “How naan is made in NW China’s Xinjiang” – below is their description.

    For more: https://news.cgtn.com/news/2020-09-24/How-naan-is-made-in-NW-China-s-Xinjiang-U33CXflkUU/index.html Naan, a baked flatbread, is a daily necessity for locals in northwest China’s Xinjiang Uygur Autonomous Region. Shops making and selling naans can be found everywhere. In Kuqa, southern Xinjiang, this is particularly true, as it was once an important transportation hub on the Silk Road, and the bakers there are uniquely skilled at making them. Join CGTN’s Zheng Yibing on a visit to a naan shop in Kuqa.

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