How naan is made in NW China’s Xinjiang

About This Source - CGTN

This story is an English language news item from CGTN. CGTN is a Chinese state-funded broadcaster.

Recent from CGTN:

  • Chinese teen set to become world’s tallest boy at 2.2m
  • Live: Discover a Bai village on the ancient Tea Horse Road 探访茶马古道上的白族村落
  • What can be expected from the next Five-Year Plan?
  • CGTN published this video item, entitled “How naan is made in NW China’s Xinjiang” – below is their description.

    For more: Naan, a baked flatbread, is a daily necessity for locals in northwest China’s Xinjiang Uygur Autonomous Region. Shops making and selling naans can be found everywhere. In Kuqa, southern Xinjiang, this is particularly true, as it was once an important transportation hub on the Silk Road, and the bakers there are uniquely skilled at making them. Join CGTN’s Zheng Yibing on a visit to a naan shop in Kuqa.

    CGTN YouTube Channel

    Got a comment? Leave your thoughts in the comments section, below. Please note comments are moderated before publication.

    Leave a Comment