Gourmet chefs cook for charities as coronavirus hits hospitality industry | ABC News

When Melbourne’s first lockdown put the brakes on the tourism and hospitality industries, RACV resorts and clubs turned from gourmet dinners to bulk meals for 30 Victorian charities.

Roadside assistance vans have been ferrying culturally appropriate food to charities for the elderly, homeless, and those stuck in hotel quarantine.

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In This Story: Lockdown

During the 2020 Covid-19 epidemic, lockdown has come to mean the practice of attempting to control transmission of the virus by means of restricting people’s movement and activities on a broad scale, usually on a national or state-wide basis.

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