World Health Organization (WHO) published this video item, entitled “Food safety: Use safe water and raw materials” – below is their description.
This video was developed to explain one of WHO Five Keys to Safer Food, “Use safe water and raw materials”. The Five Keys to Safer Food is a global health message that everybody should know to prevent foodborne diseases and improve health.
More information: https://www.who.int/activities/promoting-safe-food-handling
World Health Organization (WHO) YouTube Channel
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