Food safety: Keep food at safe temperatures

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World Health Organization (WHO) published this video item, entitled “Food safety: Keep food at safe temperatures” – below is their description.

This video was developed to explain one of WHO Five Keys to Safer Food, “Keep food at safe temperatures”. The Five Keys to Safer Food is a global health message that everybody should know to prevent foodborne diseases and improve health.

More information: https://www.who.int/activities/promoting-safe-food-handling

World Health Organization (WHO) YouTube Channel

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In This Story: World Health Organization

The World Health Organization is a specialized agency of the United Nations responsible for international public health. The WHO Constitution, which establishes the agency’s governing structure and principles, states its main objective as “the attainment by all peoples of the highest possible level of health.”

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