Food for thought: making the worst foods better through tax

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  • Sky News published this video item, entitled “Food for thought: making the worst foods better through tax” – below is their description.

    Henry Dimbleby, co-founder of the Leon restaurant chain, has been carrying out a review into England’s food strategy to try and find a system which is both good for people and good for the planet.

    He told Sky’s Niall Paterson that the country’s food culture needs to change – bringing back the cooking skills which have been lost and making the worst food better – through tax.

    Watch his full interview here.

    Sky News YouTube Channel

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