Do you know how Tibetan tea is produced?

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This story is an English language news item from CGTN. CGTN is a Chinese state-funded broadcaster.

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  • To the Tibetans, tea is like what coffee is to the Westerners. It’s not a beverage to quench their thirst but is a social drink, an indispensable part of their daily lives. It also goes well with their dietary habits. The Tibetans eat a lot of yark and goat meat, and tea contains a large amount of theophylline, which helps reduce fat accumulation in the body.

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